Monday through Thursday this week was spent in Cyprus - mostly in Limassol - gathering information and background for a software project I am getting increasingly involved in. It was a good week - warmer for sure, enabling a few rambling walks down the sea-front by the hotel. I met some great people - some security concerns means that bit needs to be vague - and I enjoyed seeing Limassol again after having last been there 6 years ago.
One bloggable item comes from eating falafels at Sam's Foods - which currently holds the Guiness World Book of Records for having once made the world's largest donner kebab. An enlarged poster of the letter from Guiness hangs in the restaurant. His great lump of meat weighed in at 3,100 pounds, but has since been beaten by someone in Greece who managed to make one that weighed 3,700 pounds.
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