
Well, this is where I happen to be the next two days, and I have a reasonably busy schedule tomorrow during the day, and I am hoping to get in a decent swim in the sea and then find a great schwarma place and grab a falafel.


I don't think I saw a single non-Greek speaking person walk away without having been told something was wrong or missing with their visa application. The chain-smoking fellow behind the counter was an expert in ignoring people even when they stood right in front of him, and the actual consular officer, the one with all those enormous powers to peel off a visa and carefully stick it in your passport, was beside himself with importance as he told me I would be very lucky to get my passport back today. 
Monday through Thursday this week was spent in Cyprus - mostly in Limassol - gathering information and background for a software project I am getting increasingly involved in. It was a good week - warmer for sure, enabling a few rambling walks down the sea-front by the hotel. I met some great people - some security concerns means that bit needs to be vague - and I enjoyed seeing Limassol again after having last been there 6 years ago.
One bloggable item comes from eating falafels at Sam's Foods - which currently holds the Guiness World Book of Records for having once made the world's largest donner kebab. An enlarged poster of the letter from Guiness hangs in the restaurant. His great lump of meat weighed in at 3,100 pounds, but has since been beaten by someone in Greece who managed to make one that weighed 3,700 pounds.